Lodge 15-Inch Pre-Seasoned Cast Iron Skillet

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YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen companion for beginners, home cooks, and seasoned chefs alike. Crafted in America with iron and oil, this versatile cookware can handle any kitchen cooktop, oven, grill, or open flame, offering a naturally seasoned cooking surface that improves with use and creates an easy-release finish.

SEASONED COOKWARE: The seasoning process, which involves baking oil into the iron, gives Lodge cast iron cookware a natural and durable non-stick surface, while also helping to prevent rusting. The company pre-seasons all its cast iron cookware using 100% natural vegetable oil, without any synthetic coatings or chemicals. As you continue to use your Lodge pan, the seasoning will only get better over time.

RUST? DON'T PANIC! IT'S NOT BROKEN: Upon receiving your new Lodge pan, you may notice a spot that appears to be rust. This is simply oil that has not yet fully carbonized. With regular use and proper care, this spot will disappear. If you do encounter any rust, you can easily scour the affected area with steel wool, rinse, dry, and rub it with vegetable oil.

COOKING VERSATILITY: Lodge's skillets boast unparalleled heat retention, ensuring even cooking from edge to edge every time you use them. While cast iron cookware may take longer to heat up, it retains heat for an extended period, making it ideal for pan-frying, roasting, and other cooking techniques that require consistent, even heat. These delicious moments are cast to last.

FAMILY-OWNED: Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896 and still owns it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are proudly made in the USA with non-toxic, PFOA and PTFE-free materials.

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