Refined and 7-Quart Enameled Cast Iron Oval Dutch Oven - Oyster White

YOUR NEW GO-TO DUTCH OVEN: A flawless pairing of form and function that endures. The Lodge Dutch Oven not only enhances your kitchen's aesthetics but is also an enameled cast iron classic, perfect for preparing and serving memorable meals. Broil, braise, bake, or roast your favorite dishes in the oven, which can withstand temperatures up to 500 degrees Fahrenheit.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is a glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400°F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat-tolerant and impervious to water and other consumables.

EASY TO COOK AND CLEAN: The porcelain-enameled interior has a smooth finish that minimizes sticking, promotes caramelization, and resists staining. Although enameled cast iron is dishwasher safe, hand washing with warm soapy water and a nylon scrub brush is recommended to keep your Dutch Oven in top-notch condition.

HEAT RETENTION: The cast iron vessel boasts superior heat distribution and retention, heating evenly throughout both the bottom and sidewalls. The tightly fitting lid seals in moisture, making it perfect for preparing scrumptious pot roasts, stews, or large batches of beans. Additionally, the exceptional heat retention properties of the Dutch Oven reduce the amount of energy required for cooking.

FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896 and still owns it today. From environmental responsibility to community development, their heads and hearts are rooted in America. The products are made with non-toxic, PFOA- and PTFE-free materials.

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